All Selections are Carved by Chef and Served with Condiments

Roast Baron of Beef
     Served with Au Jus and Creamy Horseradish Sauce
Roast Sirloin of Beef
     Served with Cabernet Wine Sauce & Creamed Horseradish Sauce
Roast Prime Rib of Beef
     Served with Burgandy Alioli Jus and Creamy Horseradish Sauce
Roast Striploin of Beef
     Served with Thyme Jus and Creamy Horseradish Sauce
Roast Pig "Lechon" (100 lbs. average)
      Served with Lechon Sauce or Mafran Banana Sauce
Roast Buttered Glazed Young Turkey
      Served with Macadamia Nut Stuffing
      Giblet Gravy & Cranberry Sauce
Baked Honey Glazed Ham
      Served with Honey Glazed Dijon Mustard Sauce
Norweigian Smoked Salmon
      Served with Bagels, Cream Cheese, Onions, Capers,
      Lemon & Cornichone

SHOW COOKING EXTRAVAGANZA BY EXECUTIVE CHEF LUIS
Available Upon Request

A) Entrée: Tenderloin El Cid Flambe
B) Dessert: Cherries Jubilee Flambe
Royal Crepes Flambe
C) Coffee: Café Grande Flambe

SIGNATURE MENU ALA CARTE
Available Upon Request

Snow Crab Legs, Drawn Butter and Lemon
Lobster Claws Drawn Butter and Lemon
Cocktail Shrimps, Brandy "Louie" Sauce
Snow Crab Claws, Brandy "Louie" Sauce
Smoked Salmon, Pumpernikle with Condiments and Cornichon
Baked Salmon Sauce Cardinale

ICE CARVINGS
Available Upon Request

Please contact us for pricing.
Please add 15% service charge to all prices.
Applicable state tax will be applied to food price and service charge.
Prices subject to change.

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