(Minimum 100 Guests)

HOT ENTREES
(Choice of Three)

Grilled Medallions of Pork Au Poivre Verte
Fish Escabeche
Baked Spring Chicken Au Natural
Roast Pork Jardinière
Chicken "Coq Au Vin"
Mahi Mahi w/Lemon Butter & Capers
Chicken Terragona
Pollock Fish Champignone
Mussels Meuneire
Chicken Fricassee

STARCHES
(Choice of Two)

Steamed White Rice                  Buttered Fettuccine Noodles
Golden Rice Pilaf                       Chinese Fried Noodle
Garlic Mashed Potatoes            Japanese " Yaki Soba"
Potatoes Au Gratin                    Filipino "Pancit"

HOT VEGETABLES
(Choice of One)

Carrot Vichy          Macedoine of Vegetables          Corn O'Brien

SALADS
(Choice of Four)

Fresh Garden Mixed Greens        Potato Macaroni Salad           Italian Meat & Vegetables
Crudites of Fresh Vegetables       Pasta Firenzi                          Sliced Tomatoes & Cucumbers
Sesame Bean Sprout                    Broccoli and Crabmeat          Oriental Vegetables & Meat

FREE (COMPLIMENTARY) DESSERT
Choice of a Cake

Guava Chiffon                          Chocolate
All White Butter Cream               Orange Mandarin

BEVERAGE
Fruit Punch, Hot Coffee and Hot Tea

ADDITIONAL
With Roast Sirloin of Beef Au Jus Carved by Chef

Please contact us for pricing.
Please add 15% service charge to all prices.
Applicable state tax will be applied to food price and service charge.
Prices subject to change.

NOTE: Additional fee for additional items from Hot Entrée' list.

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Princess Feast    Prince Feast    Queens Feast    Kings Feast    Hawaiian     Filipino    Captains Feast (lunch Only)

Entrees    Carved Specialties    Beverages    Dinnerware    Banquet Agreement

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