(Minimum 100 Guests)

HOT ENTREES
(Choice of Three)

Chicken Shitake Orientale
Sweet Sour Pork Spare Ribs
Mahi Mahi Grenoblaise
Roast Chicken on Wonbok, Oyster Sauce
Oven Baked Spare Ribs Western Style
White Fish w/Ginger Watercress Sauce
Fried Chicken Louisiana
Beef Bourguignone
Mussels in White Wine Sauce

STARCHES
(Choice of Two)

Steamed White Rice                  Buttered Noodles
Golden Rice Pilaf                       Chinese Fried Noodle
Garlic Mashed Potatoes            Japanese " Yaki Soba"
Potatoes Au Gratin                    Filipino "Pancit"

HOT VEGETABLES
(Choice of One)

Glazed Carrots          Garden Mixed Vegetables          Corn O'Brien

SALADS
(Choice of Four)

Fresh Garden Mixed                  Greens Potato Macaroni Salad         Italian Meat & Vegetables
Crudites of Fresh Vegetables    Pasta Firenzi                                     Sliced Tomatoes & Cucumbers
Sesame Bean Sprout                 Broccoli and Crabmeat                     Oriental Vegetables & Meat

FREE (COMPLIMENTARY) DESSERT
Choice of a Cake

Guava Chiffon                          Chocolate
All White Butter Cream               Orange Mandarin

BEVERAGE
Fruit Punch, Hot Coffee and Hot Tea

Please contact us for pricing.
Please add 15% service charge to all prices.
Applicable state tax will be applied to food price and service charge.
Prices subject to change.

NOTE: Additional fee for additional items from Hot Entrée' list.

---

Princess Feast    Prince Feast    Queens Feast    Kings Feast    Hawaiian     Filipino    Captains Feast (lunch Only)

Entrees    Carved Specialties    Beverages    Dinnerware    Banquet Agreement

---