|
||
Very Classic Recipes "Filipino Style"
Shrimp Cocktail Seviche Diablo Cocktail Sauce Lumpia Shanghai Style
Meat and Vegetable Wrapped Fried Crisp.
Served with Spicy Sweet Chili Sauce.
Kalding “Billy’s Special”
Kalding Ilocano Style. Kilawen.
BBQ Pork “INIHAW” Loulens’ own Version of a Well Balanced Ahi Poke
Fresh
Island Yellow Fin Tuna Diced and Marinated with Onions Sesame and Chili Oil.
Fried Chicken Strips Crisp Fried Boneless Chicken Thighs Deep Fried Calamari
Panko Crusted, Quick Fried Sizzling Sisig
Well-Marinated Broiled Pork and
Chopped Fine as Tartar.
|
||