Very Classic Recipes "Filipino Style" 
Local Creations Appetizers Dessert
“BIG” SALADS
Grilled Salmon Steak Salad
Fresh Salmon Steak Served Over Spring Organic Greens and
Topped with Citrus Sec Salad Dressing.
Chicken Salad Oriental
Seasonal Greens with Crisp Bean Sprouts, Celery, Carrots. Topped with Oriental Dressing.
“BIG” BURGERS
Big Adobo Burger
Cooked to perfection Adobo Sauce
Glace - Finger Licking “GOOD”.
Served with French Fries.
Mushroom Burger
Caramelized Onions Sautéed with Mushrooms,
Flamed with Sherry Wine.
Served with French Fries.
Hamburger Steak
Sumptuous Well Seasoned Chopped Sirloin of Beef Served with
Mushroom Gravy.
Your Choice of Steamed White or Brown Rice.
LOCAL FAVORITES
Chicken Leg Apritada
Chicken Quarter Sautéed in Tomato Concarse, Blend of Spices
with Carrots, Celery, Bell Peppers. Vibrant and Tasty!
Your Choice of Steamed White or Brown Rice.
Fried Half Chicken
Half Chicken Fried with Loulen’s Own Signature- Tasty, Crispy, and Moist.
Your Choice of Steamed
White or Brown Rice or French Fries.
Spaghetti Meat Sauce
Noodles Cooked Just Right topped with
Sauce Bolognaise.
BBQ Half Chicken
Marinated and Grilled with Mango, Calamansi BBQ Sauce.
Your Choice of Steamed White or Brown Rice or French Fries.
Filet of Fish Boracay
Fried Natural White Fish on Surf Very Relaxing. Lemon Butter “Grenoblaise” Sauce.
Your Choice
of Steamed White or Brown Rice.
Fish Escabeche Mayon
Splashed with White Wine, Herbs and Spices Deep Fried.
Garnished with Julienne of Vegetables with
Tamarind Spiced Sweet Sauce.
Your Choice
of Steamed White or Brown Rice.
Fire Grilled Salmon
Lightly Seasoned Salmon Filet Citrus
Garlic Herb Blend.
Your Choice of
Steamed White or Brown Rice.
Sizzling Shrimp Gambas
Shrimp Splashed with San Mig Beer and Spices.
Sautéed in Garlic and Ginger Pimenton.
Your Choice
of Steamed White or Brown Rice.
Sirloin Steak
Well Marinated with Rosemary Aioli Flamed “A Craving Aroma.” English Cut.
Your Choice of Steamed White or Brown
Rice or French Fries.
Beef Steak at the Fort
Cooked Medium Deglazed with a Red Wine ”Basi” Sauce. English Cut.
Your Choice of Steamed White or Brown Rice or French Fries.
Steak with Mushroom Sherry
Beef Sirloin Steak, Crowned with Sautéed Fresh Mushrooms Du Chef. English Cut.
Your Choice of Steamed White or Brown Rice or French Fries.
